I'm slightly sentimental about this easy wrap because it's something Nick and I made a lot when we were dating. I've made a few adjustments to make it my own, but it's still similar enough to bring back good memories of our dating days. I think that's why my dream stay-in date is cooking together. We used to do it a lot! You'd think that I'd rather eat out and get a break, but there's something so fun about making food with my hubby.

I used homemade mayo this time, but only if I have the ingredients on hand. If you've never tried making it and you have a food processor, you MUST! It's totally worth it.

This would be amazing to serve for lunch with a hot bowl of soup. Wish I had thought of that before...Soup is on the menu, but it won't be a few days until I get around to that.

This is such an easy recipe that even a kid could make it! Or a caveman. Is that commercial still around? Am I aging myself? Anyways...

Tuna Wrap
Makes 4 wraps

12 ounces canned tuna, drained
2-3 tablespoons mayonnaise
Juice from 1/2 a lemon
1 tablespoon sun-dried tomatoes in oil, plus 2 teaspoons of the oil
1 teaspoon sea salt
1/4 teaspoon pepper
4 large flour tortillas
2 cups spinach leaves
Olive oil, for serving

In a small bowl, combine tuna, mayonnaise, lemon juice, tomatoes, tomato oil, salt, and pepper.

Cover each tortilla with about 1/2 cup spinach, tuna, and drizzle with olive oil.

Roll up and serve immediately.




I'm sharing this at Cast Party Wednesday.